Based on resveratrol research, it is a polyphenolic combination usually found in peanuts, purple grape juice, red wine, grapes, and other berries. Polyphenols are chemical substances in every plant having more than one building block in each molecule. Resveratrol research further noted that it is better absorbed by the body when taken orally. However, its bioavailability is considerably low since it is quickly metabolized and eradicated.
Because of the French paradox, the presence of resveratrol in red wine triggers the interest of scientists to look for the right explanation leading to several studies and researches. As in previous studies, the consumption of alcohol in moderate amounts had been constantly linked in the reduction of coronary heart disease ranging from 20% to 30%. Nonetheless, the presence of resveratrol and red wine polyphenols does not offer added basis in the reduction of coronary heart disease.
As a disclosure of resveratrol research on animals, it has the ability to slow down the expansion of cancer cells. Further, resveratrol when administered to mice, fish, fruit flies, worms, and yeasts, increased their average lifespan.
Others are following suit on resveratrol research and one of them is a Rutgers University Undergraduate student named Mohnal Mehta. She is inclined to pursue her interests on the chemotherapeutic agent of resveratrol.
The interests of these undergraduate and graduate students in other unexplored areas often lead to new scientific findings. This is of course normally done under the supervision of well known people with PhD’s which can be later be ratified through peer reviews.
Normally, resveratrol researches made on humans are not sufficient to warrant the claims as basis for their medical evaluation. On the other hand, laboratory results on animals disclosed healing properties in the elimination of bacteria, virus, fungus, cancer, and oxidants.
As of the moment, there are no available clinical studies to support the efficiency of resveratrol in humans. Nevertheless, there are various studies supporting the reduction of cancer cases and cardiovascular ailment when wine is consumed. Possible contributing factors can be implemented on the two cases mentioned contrary to direct studies on resveratrol. The implementation and design could prove to be different and difficult. Drinking too much alcohol in search for resveratrol can be dangerous and further studies are still needed to affirm recommendation.
In relation to the effects of resveratrol to cancer; the use of wine, food, or combination of products with resveratrol and other ingredients lack adequate foundation for assessment. As in all cases, a well-designed clinical trial is important for proper advice.